Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub. Make a beer marinade by adding this rub to a Stout for tenderizing deliciousness. It’s great for veggies, too.
 
Try It On
Beef (especially brisket!), Pork, Brownies, and Roasted Nuts.
Ingredients
Brownulated Sugar, Molasses Granules (Cane Syrup, Molasses), Salt, Cocoa Powder, Dried Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Guajillo Pepper, Spices, Smoked Paprika, Garlic, Sunflower Oil, Onion, Crushed Red Pepper.